Recommended
A sweet tea that has the buttery characteristics of gaoshan. Smells of butter and maple syrup. Very full mouthfeel. Be careful when brewing as it can become quite astringent if over steeped.
Flavors: Butter, Caramel, Honey, Mineral
Preparation
185 °F / 85 °C
0 min, 15 sec
8 g
3 OZ / 100 ML
