This is near perfection. The smell upon opening the tin it comes in is buttery and caramel like. The taste is slightly floral and it completely coats your mouth. I’ve found ways to brew it well western style, but gungfu is definitely my preferred style on this tea. It’s not too expensive and I will certainly be reordering this tea.
Preparation
185 °F / 85 °C
0 min, 30 sec
milky oolong are really special teas,so mellow and buttery. I adore them – My favourite until now is the one from Theodor