Green tea from the Anuhi province in China.
Thin straight leaves that unfurl with each infusion. The liquor is a light goldish-yellowish color when brewed. It brews light, almost like a white tea. The flavors are plant-like. Grassy notes, no floral notes, with a smooth finish.
Flavors: Asparagus, Grass, Green, Green Beans, Plants, Smooth, Vegetal
Preparation
170 °F / 76 °C
1 min, 45 sec
