Love this tea. It’s a Native American Tea. It isn’t from camellia sinensis. It’s a type of holly that is native to the southern region of North America. The caffeine in it hits you different than the caffeine in teas or coffee. It doesn’t cause jittery feelings. It a nice energizing boost. The leaves are brown flakes that look almost like bark. The flavors are smooth it has a light coffee taste. The Black has a roasted flavor. When it’s brewed it looks golden brown in color.
Flavors: Nuts, Roasted
