The appearance of this tea’s leaves is really nice. Small, twisted black and furry golden leaves with a sweet malty scent. In a warm gaiwan, the scent leans more towards savory malt with some spices.

The liquor is floral, sweet, and heavy in the mouth. There’s some honey/sweet potato sweetness and it’s surprisingly full-bodied and moderately thick. It’s bitter in a way that reminds me of good coffee. It’s there but it rounds out the flavor really well. There’s also some light astringency on the tip of the tongue but it doesn’t detract from the overall flavor too much.

After 5 or so steeps, the sweet flavors begin to fade and the malt takes over. It’s still nice, but I wish the sweet notes had stuck around a bit longer. The thickness has continued to improve, however.

Another steep or two (now with boiling water to wring out whatever flavor’s left) and I think that’s it for these leaves. This is a good tea but I think you can do better for the price elsewhere.

Flavors: Honey, Malt, Sweet Potatoes, Thick

205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 80 ML

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