The dry smell of Bai Lin Congfu is heavy on the dust. Strangely though, it’s a clean sort of dust–the kind you’d find at a well-run bakery. In the cup, this quiets down a lot, bringing you more of the saccharine fruit notes to come.
Our first infusion, all dressed up in a amber-red liquor, brings us Honey Nut Cheerios. This is all well and good, unless… Full review here: http://snooteablog.com/2013/11/09/snooty-tea-review-joseph-wesley-black-tea-round-2/
Tea blogger and pun-dit at the Snooty Tea Blog.
At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.
Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.
I just drink it because it’s good.
New York
