The Classic Chinese doesn’t just smell “classic” when dry. Book fiends will get lost with their noses in it, with the leaves’ aroma of ancient dark halls filled with heavy scrolls; a library from the dawn of storytime. This quiets noticeably in the cup as it transitions into the warm, rich notes we get from our Chinese blacks.
Unlike finicky Darjeelings, go against your first ins-tea-nct and let this one steep for a little longer, and be sure the water is max temperature. A languid 5 minutes will do the both of you good, as you’re rewarded with… Full review here: http://snooteablog.com/2013/11/05/snooty-tea-review-joseph-wesley-black-tea-round-1/
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Ms. Snooty Tea Person, please pardon our ignorance, but we would like to attach images and a description for the teas that you reviewed. Do you know how we do that? Anyone? Thanks in advance for your consideration, JWT
There’s an “Edit Tea Info” button on the tea’s page.
Ms. Snooty Tea Person, please pardon our ignorance, but we would like to attach images and a description for the teas that you reviewed. Do you know how we do that? Anyone? Thanks in advance for your consideration, JWT
There’s an “Edit Tea Info” button on the tea’s page.