Another “Superfine” tea, Superfine Taiwan Ali Shan Oolong Tea, hides its fragrance very well when dry. It’s like sniffing a clean table; you get nothing. Once steeped, you get some nice orangey flowers warming up your day, the delicately edible kind like marigolds and sunflowers. In fact, more than the petal part of the sunflower is the scent of sunflower seed. (If you’ve never had sunflower seed butter, go put it on your toast. Now.)

With the first infusion, its liquor the color of a watery Post-it, the sip is full of those sunflower seeds. But not just any seed… Full review here: http://snooteablog.com/2013/10/15/snooty-tea-review-teavivre-round-3/

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Tea blogger and pun-dit at the Snooty Tea Blog.

At the moment, I don’t have enough time to keep Steepster cup-dated with reviews, so if you’re looking for the latest leaves in my Snooty cup, hit up snooteablog.com. Most of the teas I review end up on there.

Some people drink tea because they think it has nine thousand-plus health benefits and saves the rainforest while eliminating world hunger and solving the energy crisis.

I just drink it because it’s good.


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