Mmm, what a tea and the name fits perfectly.
It’s basically a cinnamon-encrusted, roasted-to-the-point-of-caramelization sweet ‘tater. The autumnal flavor bursts out of the Ceylon richness, so you end up with a mug full of exactly what the tea promises in its description. Haul this one out along with the extra blankets and thick, woolly sweaters when the leaves start to fall. That way, you’ll have it in time for Thanksgiving and keep it around until March, to get a dose of warm harvest-y/holiday cheer from the beginning of winter to the very end.
Like the rest of Adagio’s Ceylons, comes with a huge caffeine kick comparable to coffee.
More reviews can be found on the Snooty Tea Blog at snooteablog.com.
