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A flower scent, beautifully arranged shades of brownish gold and almost completely dark leaves twisted as expected.
The first steeping gives a honeysuckle perfume, followed by a final cedar.
When brewed and sipped, on top of the honeysuckle, brown sugar and malt will be present in your mouth. The final cedar and the characteristics of a superior black tea will be lingering for a while. Low bitterness and astringency, when brewed under 10 seconds.
It was indeed a great experience.