Finally cracked open the sample package!
I can’t drink black tea without milk and sugar, so I made this with milk and sugar.
The flavor was lovely and strong but it was missing some “high notes” that i have become really accustomed to in chinese teas, so ( to me) it was missing the rounded-ness and wasn’t was grounded as the chinese blacks i am used to.
Other wise it was a nice tea :) .
Preparation
160 °F / 71 °C
0 min, 45 sec
1 tsp
3 OZ / 103 ML
