Doing short 30sec – 1 min brews.
Raises eyebrows
I can’t even describe the flavor. it has an openness to it.
the wet leaves smell like jasmine. with a kinda… fresh air woodsy smell thing going on…
Its somewhat similar to Tsuei Laun that i had from tea from tawain. but this one is not at all fruity.
Preparation
140 °F / 60 °C
0 min, 45 sec
