80

356/365

Prepared this as a shot, since I wasn’t entirely sure how else to approach it. It didn’t seem like the kind of thing you’d drink as a hot latte, and I can’t drink matcha in water, so…
I was a little worried about this one, since I expected it to be very “green”, and that’s not usually my bag. In actuality, though, it’s a lot more palatable than I expected. The main flavour is chili, and there’s quite a burn! Not one for the faint of heart, but if you like your chili, then you need to try this. The kale is a really nice counterpoint, and not overly vegetal. It actually works really well as a combination, toning down the spice just a little, and providing something else to focus on as the chili heat builds…

The milk worked better than I thought it might. Creamy seems at odds with the flavour in theory, but not so in practice. The cool smoothness was really welcome. This is one I’d happily drink first thing on a morning, to help set me up for the day, or maybe with lunch if I’m flagging in the afternoon. It’s nice to have a matcha that’s not sweet; a fairly rare thing in the UK at the moment.

I didn’t think I’d like this one, but it’s actually a matcha I can see myself coming back to. Definitely worth a try!

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

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Norfolk, UK

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