70

319/365

My second pick from the Game of Tea (Thrones!) sampler set. This one’s a blend of Tiger Eye, Cinnamon, and Almond.

My initial thought is that I like it very much – there’s a lot of caramel and chocolate at the forefront of the sip (I guess that’s the Tiger Eye…), against a pleasingly spicy background of cinnamon and the merest hint of almond. I drank two cups over the course of the day, one with milk and one without. The cup with milk was a little more muted, and causes the almond to disappear (it wasn’t strong to begin with…), but still has a nice chocolate/cinnamon vibe. I feel like you lose some of the caramel smoothness with milk, too, so going forward I’ll probably drink it without.

My first cup – without milk – was really smooth and very easy to drink. Part of me feels it should be “redder”, or somehow brassier, if it’s to really represent the Lannister’s – maybe a touch of hibi wouldn’t have been amiss here? I was imagining something a bit more like Butiki’s Ruby Pie, but obviously this is quite different! This probably isn’t the most unique tea out there, but the cinnamon adds a little twist and it’s nicely indulgent and desserty. I’ll happily drink up the rest of my sample.

Preparation
Boiling 4 min, 0 sec 1 tsp
Cameron B.

I would expect a Lannister tea to be brisk, maybe an Earl Grey?

Cinnamon seems like it would make more sense for a Targaryen.

And almond, maybe Tyrell?

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Comments

Cameron B.

I would expect a Lannister tea to be brisk, maybe an Earl Grey?

Cinnamon seems like it would make more sense for a Targaryen.

And almond, maybe Tyrell?

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

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Norfolk, UK

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