70

093/365

This is the first of the Dreamtime Collection teas I’ve tried (except Dozy Girl, which is part of the standard Bluebird line-up, so I’m not really counting that one.) I like the idea of coconut and cocoa, but lavender has me feeling a little wary. I made this one up as a latte with coconut milk, as per Bluebird’s recommendation and, surprisingly, it’s pretty good. Not my favourite, but good.

Obviously the coconut milk has significantly amplified the coconut flavour here, and it’s also added a creaminess that would otherwise be lacking. The lavender is the second strongest flavour, and is still fairly pungently floral, but not obnoxiously so. The cocoa comes in last; really just a hint of chocolate towards the end of the sip.

I’m happy with how the cocoa and coconut work together – that’s a tried and tested combination. I’m not over sold on the lavender – it’s a little jarring, and it feels like it doesn’t really quite fit in here. As a combination, especially with the milk, it’s a touch rich and cloying – quite difficult to drink in latte quantities (which for me means 500ml plus.) A smaller cup would definitely suffice for me.

On the whole, though, it’s not too bad. I like the coconut/coconut milk, and I got a good night’s sleep so perhaps it helped some. It has a rooibos base, but I wouldn’t have known with it made up this way – it could have been herbal, or even black…there was no taste to give it away. Where rooibos is concerned, that’s probably a good thing.

I doubt I’d buy more of this one, just because lavender isn’t really my thing and I don’t think it works particularly well with coconut and cocoa. Glad to have tried it, though, because you never know!

Preparation
Boiling 4 min, 0 sec 2 tsp 14 OZ / 400 ML

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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