75
drank Genmaicha by PostTea
2238 tasting notes

026/365

Day 8 of the PostTea advent. Genmaicha can be hit or miss for me, depending on the base and the overall level of toastiness. This one strikes a good balance. It’s probably one of the sweetest I’ve tried (at least, among those that are unflavoured), and it really does have the “sugar puffs” quality that so many promise and then don’t deliver. The base is smooth and buttery, with just a hint of pea, perfectly complemented by the toasted rice which is very reminiscent of sweet popcorn. It has a toastiness, but it’s fairly mild.

I like this one – it’s a genmaicha I’d be happy to keep around, largely because it strikes a decent balance between sweet and savoury. If I were to be a picky pain, I’d say I’d like the toasted rice to be a little more distinctively toasted, as that would give the overall flavour a bit more punch. It’s a small complaint, really, though. It tastes good as is.

Preparation
190 °F / 87 °C 2 min, 45 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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