After yesterday’s success with Rose Tyler, I was more than up for another earl grey blend this morning. River Song has a base of Earl Grey Moonlight, which is Adagio’s vanilla/cream earl grey. It also contains Rooibos Lemon Cloud and, looking at the dry leaf, it’s about a 50/50 split between the two. There are a few strands of toasted coconut running throughout as well. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. It brewed up pretty dark, so I added a splash of milk.
I wasn’t sure about this one when I first read the description, which is probably why I’ve left it until now to try. I’m really impressed, though! The initial flavour is coconut, and it’s a smooth, coconut cream kind of flavour, with none of the soapiness I sometimes get from Adagio’s coconut blends. The lemon emerges in the mid-sip, and is bright and citrussy, but also a touch creamy in the way of lemon mousse. I can detect a touch of bergamot right at the end of the sip, but it’s barely there and by no means overpowering. It does cut through some of the rich creaminess, ending on a sharper citrus note, which is welcome after a few sips. Mostly, though, this is a lemon and coconut cream blend, and it’s as delicious as that sounds. A real tropical dessert tea! I didn’t expect to enjoy this one so much, but it just goes to show I can still surprise myself. An unexpected hit.