A sample from ashleyelizabeth. I gave this one 5 minutes in boiling water, and added a splash of milk. I like coconut, and coconut teas in general, and I also like chai, so this one seemed a good bet on a cold morning. The scent of this one dry, and while brewing, is heavenly. The coconut scent is strong and true to life, and deliciously creamy. Fortunately, the same is true of the brewed tea. The main flavour is definitely coconut; slightly toasted coconut, with a milky-creaminess about it. The spices come out second, quite strongly and suddenly. It’s a trinity of ginger, black pepper, and liquorice in the main, with maybe a hint of cinnamon and clove around the edges. The pepper I like, oddly, perhaps because it’s a warming, spicy contrast to the creamy, milky coconut. The ginger works well too. The only thing that’s spoiling this one for me is the liquorice – while it sweetens the blend, it also leaves a fake, over sweet taste (like splenda) at the back of my throat. The tea base (which I assume is black) is also a little weak for me to really be able to get behind this as a chai blend.

I enjoyed this cup, but on the whole it’s not one I’d look to try again. There are other chai blends I like more (although the coconut in this one is so good, that’s a hard thing to say). If it had a stronger base and no liquorice, I’d probably like it a whole lot more. As it stands, though, it’s one I can live without.

Boiling 5 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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