drank Minty Cow by Della Terra Teas
2238 tasting notes

For some reason, I find it hard to separate out Della Terra’s minty black teas in my mind. They’re all pretty similar, as far as I can tell, with just slight variations on the mint/vanilla/chocolate theme. This particular example has little cow shaped candies! I thought they were all white at first, but there are also some black and brown cows in the mix. Too cute!

I gave 1 tsp of leaf about 3.5 minutes in boiling water. No additions. It certainly smells minty and sweet, a little like mint hot chocolate. To taste, the most prominent flavour is chocolate. That surprised me a little, as mint can be so dominating. The vanilla comes out next, and it’s smooth and creamy, adding a hint of sweetness to the chocolate which is actually fairly bittersweet. None of the Della Terra artificial chocolate here! The mint comes through primarily in the aftertaste, adding a crisp, cooling twist. It’s pleasantly refreshing after the chocolate/vanilla headiness of the initial sip. The black tea base is unobtrusive, but smooth and astringency free.

Overall, this makes for a pleasant sweet treat. It’s similar enough to some of DTT’s other mint/chocolate/vanilla blends that I don’t need it around all the time, but it’s certainly a pleasant variation on the theme. A worthwhile try.

Boiling 3 min, 30 sec 1 tsp

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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