Oolong is one of my favorite cups. Sweet, but not overly so.
It’s like the grayzone between green and black tea – which it is, but that “grey” zone has it’s taste of it’s own. It’s like when it’s raining and the sun shines through and make a rainbow. That’s how I see oolong… visually.
The rasberry is perfectly blended into the tea, like many of Perchs blends.
You can’t seperate the taste of oolong and rasberry – it’s “tied” together in a duet.
I am always suprised by it’s taste. Full of … notes, but still neutral.
It’s one of the teas I have standing in my workplace, to drink when I don’t have the time to decide “what I want”. And because of it’s peculiar smell, my collegues haven’t dared to taste it yet, so there it stands for me alone like a undiscovered tresure chest.
One of my top 5.
Comments
The unmentionable raspberry oolong strikes again! I’ve got a new supply on the way which I’m hoping I’ll get by friday. I can’t wait to get it and make a pot.
lol – but isnt friday a… helligdag? Can’t find the word for it in english.
All the stores up here are closed on friday. Postoffice also.
Holiday. :)
Yes, but I ganged up with Lexitus for the order and we placed it last friday, so we’re counting on it arriving sooner. I just don’t see him until next friday.
The unmentionable raspberry oolong strikes again! I’ve got a new supply on the way which I’m hoping I’ll get by friday. I can’t wait to get it and make a pot.
lol – but isnt friday a… helligdag? Can’t find the word for it in english.
All the stores up here are closed on friday. Postoffice also.
Holiday. :)
Yes, but I ganged up with Lexitus for the order and we placed it last friday, so we’re counting on it arriving sooner. I just don’t see him until next friday.
Ahh, mystery solved.