Wonders of wonders.
How can something I never enjoyed before in sushi or any other food, be sooo good in tea?
This tea is green in color, smells of citric and ginger (suprise).
The taste is suprisingly pleasant. Suprising because it taste milky, sweet, soapy, and bitter.
This is not my favorite taste – except for sweet – so why does it taste this great.
I don’t know. It’s a mystery, really.
Many things can be said about me, but I rather not go into details… Other than the facts that: Yes, I am from Greenland (Yeah, it’s totaly awesome!) and I love my books, cats and tea.
I love all kinds of tea, but must confess a greater love towards the Da Hong Pao and a deep hatred for Ceylon and Pickwick. (Yes, I am aware that Ceylon is area). Sorry, It’s not them, it’s me.
Other than that I love the greens, the whites and the blacks (and all of the things in the middle) evenly.
Rating system – I love the smileyrate here on steepster, so I’ll just follow that. That’s 1 point for the worst tea in the history of man, and 100 point for some of the best tea… note that I usually rate high because I am a optimist and love all things tea.
“You can’t get a cup of tea big enough or a book long enough to suit me.”
~ C. S. Lewis
Nuuk, Greenland
