I’ve had this tea since around Christmas last year but somehow never got around to trying it. Looking at the ratings other people have given it made me nervous, but so far it’s okay. Not nearly as pumpkin flavored as I’d like, but it’s not bad. I do tend to steep black teas for 3 minutes or less because a lot of them can get too bitter for me, and that seemed to work for me. I’ll definitely try this one again; I think using more leaves and maybe adding a little milk or sugar would help the flavors come out more.
Preparation
205 °F / 96 °C
2 min, 45 sec
