These leaves are dark and curly. Nice amber color. Wow! In the first few steeps in my 5 oz gong fu pot, the aroma is so great. Intensely fruity and sweet, and I’m happy that it leans more towards peaches, as opposed to the prune flavor a get with some Dancongs. There’s also a background of something else. Lychee, maybe. Around the fourth steep, the fruit flavor starts to back a back seat to the sweet honey notes, and I notice that though the flavor is starting to weaken, the leaves haven’t unfurled much compared to a lot of other Oolong I’ve had recently. It starts out strong and tastes great while it lasts, it bust doesn’t last very long.