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It’s not that special, but I like how smooth and non-astringent it is. The only tea I’ve had that has made me really freak out is the Butiki Taiwanese Wild Mountain Black.
It’s not that special, but I like how smooth and non-astringent it is. The only tea I’ve had that has made me really freak out is the Butiki Taiwanese Wild Mountain Black.
I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.
My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!
I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!
Brooklyn
This is another one of those “all star” teas I have yet to try.
It’s not that special, but I like how smooth and non-astringent it is. The only tea I’ve had that has made me really freak out is the Butiki Taiwanese Wild Mountain Black.
I’ll hope to be freaked when they get some more in this summer.
….if I don’t buy it all before anyone can get to it! Bwahahahaha
Haha… We will all be falling all over ourselves. Hope Stacy can get enough to satisfy us. ;)