1 heaping tbsp for 16 oz
Possibly overleafed and water too hot. It was astringent for my taste this time. When I watered it down and added a little touch of sugar, it was better. Definitely has a characteristic Yunnan dian hong flavor. I just have to be careful of of my brewing parameters.
I happily reside in Park Slope, Brooklyn with my husband, our baby son, and our dog. I teach over 40 piano students per week at my home studio and created “Fundamental Keys”, a classical piano method book and video series.
My husband and I are vegan and have been for about 8 years. We are enjoying bringing up our little one in the vegan tradition!
I went through a major tea phase some years ago (2006-2009) and had quite a collection and tasted hundreds of varieties. Then I went off caffeine when I decided to have a baby, and after he was born I got into a nasty coffee habit. Now I’ve come back to tea, thank goodness. I’m finding my tastes have changed quite a bit since my first go at tea fanaticism. Really enjoying some of the amazing and deliciously complex teas I’ve learned about through Steepster!
Brooklyn
Keep experimenting!