This oolong is interspersed with shreds of white coconut, lending it a very nutty scent, which, combined with the buttery scent of the milk oolong makes for a very fragrant introduction.
195/3 min. The scent is wonderful. The coconut is not overdone, nor is it sickeningly sweet. It’s quite perfect, actually. The milk oolong is delightful, buttery, nutty, but with a fruitiness as well. It reminds me so much of thepuritea’s oolong, just a bit stronger on the coconut notes. I’m so glad to have chosen it as my Royal Wedding watching tea.
Preparation
195 °F / 90 °C
3 min, 0 sec
