86

Thank you, Ben Shan. You have saved me from quite possibly the single worst tea tasting day I’ve ever had. This is one of the teas I bought as a sampler from Rachanac on teatra.de.

Dry, it smells vegetal and somewhat nutty. Nice, like a roasted oolong. 195/2 min. It’s a medium gold color. The aroma is still vegetal, worrying me a bit. The taste… wonderful roasted oolong. Thank goodness! I think I may have fallen over if yet another awful tea were to find its way to my teacup. This is a very nice, strong, full-flavored oolong.

Preparation
195 °F / 90 °C 2 min, 0 sec

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I’m a middle school teacher of French, Spanish, ESL and reading intervention. I’m also a mom to two young children.

I’ve always been a tea lover. When I lived in France during college, I really loved the tisanes. Over the past couple of years, I’ve branched off into loose teas. I’m not very knowledgeable about teas, but I’m really loving the learning process!

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Michigan

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