1 ball + 360 ml at 175F+ 1tsp sugar
1st steep: 3 min // 2nd steep: 4 min

I’m not the biggest fan of blooming teas since so often they’re made for looking at instead of tasting good…but this one was a pleasant surprise. The white base is simple and quiet, the peach overlay is mild – it’s a tea that’s made for quaffing more than sipping, but the flavours are comfortable enough.

Not sure I’d buy more of it, but it’s not going to be painful to finish out the ones I have left in my stash.

175 °F / 79 °C 3 min, 0 sec 12 OZ / 360 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.


Indianapolis IN

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