I wanted to love this tea – I mean, EGs are my favourite tea ever – but the flavouring was so muted and the black base so blah that it really wasn’t a fun cup at all. I made it through a couple mouthfuls before dumping the whole thing.
So I suppose if you want to drink an EG without actually tasting any bergamot…well, then this is probably the tea for you. If not, then move along – there are far better EGs out there.
Preparation
Boiling
3 min, 0 sec
1 tsp
10 OZ / 295 ML
