First off, this tea is pink. I was most certainly not expecting that colour from a tea that smells like a lemon creme bar, but once I got over the initial shock I was pleasantly endeared by the fact that it looks so dainty and fanciful.

The taste is actually pretty impressive, also. The rose bits lend a sweet tartness that melds delightfully in with the sourness of the lemon…and there’s something else in there that makes me think of pastry and warm kitchens.

I’m not sure why I’m so enchanted with this tea, but I really do adore the way the flavours come together.

160 °F / 71 °C 4 min, 15 sec 1 tsp 10 OZ / 295 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.


Indianapolis IN

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