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Spicy coco wheats. That’s honestly my first impression of this tea…it’s not bad, but it really does taste just like it. There’s a solid cocoa backdrop with upper notes of cinnamon and some other spice that I can’t quite put my finger on.

It’s tasty, though, and I like it…but coco wheats and I have an unpleasant history, so I’m not likely to drink it willingly in the future.

Preparation
Boiling 5 min, 15 sec 1 tsp 10 OZ / 295 ML

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Bio

Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.

Location

Indianapolis IN

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