It is a good tea very interesting blend but I don’t think it has some of the flavour profiles expected. I get the fermented tang, some light fruits, a lot of minerality and some decent astringency. I have brewed a few times now and cant find a particular fruit note to pin down. I would recommend it though as I think it can be quite heady. I want to see how this opens up over time. I’m sure there is more to this and I will keep brewing.
Brewed gong fu style. 10g to 200ml 15-20 sec first infusion after a rinse. +5-10 secs each infusion after. I will edit this if anything changes.
Flavors: Astringent, Sweet Potatoes, Tangy