Brewed with filtered water at the perfect temperature, this is absolute heaven. With plain tap water, it’s damn good. Either way, it smells so amazing, I just have to sniff it constantly while sipping.

Loose in a pot or in a basket are both great. With small bits of coconut flake and almond, the water should be almost-boiling to get the flavor from both and the time should be increased. The downside to this is the balance between brewing the black tea for it’s best flavor and coddling it while trying to get all the coconut and almond flavor out. The 97/100 rating is for having to balance the temperature and steeping time together. Luckily, I had the seller make a pot in the tea room and got the perfect advice for brewing this; Heat filtered/bottled water to boiling, take the kettle off, let the boil subside, pour water over loose tea in pot with plenty of circulation (either in a large basket or free,) and let steep for at least 3 minutes. If the tea’s going to sit and cool, more time is fine. If the tea’s going to be kept warming, less heat to brew is best.

Flavors: Almond, Coconut

200 °F / 93 °C 4 min, 30 sec 4 tsp 17 OZ / 500 ML

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