The first time I accidentally overbrewed it which totally eliminated the caramel. The second time I was more careful.
Both the dry leaves and the brewed cup have a nice smell of old-fashioned caramel. The taste is mostly black tea, a pleasant black tea indeed, with a hint of caramel. I’m not a big fan of caramel teas so I appreciate the subtleness. If you want a stronger caramel you might want to pick another tea, but simply adding sweetener to this one works as well.
(I also noticed that the cooled tea tastes more of caramel)
Preparation
4 min, 15 sec
