Classic robust Menghai area ripe taste. Vanilla, dark chocolate, caramel, cream, dough, wood, like you would expect from a Dayi. But also a bit of a funkier note that’s a bit reminiscent of a forest floor, not sure if that’s from fermentation or from ageing.
Good body and lasts well enough. Not outstanding, but a good value offering.
Flavors: Bread Dough, Creamy, Dark Chocolate, Forest Floor
