Rum. Why is the rum always gone?
Maybe this tea is why? I was underestimating it, expecting a watery artificial butterscotch abomination at best. Because no one seems ot be able to do rum-flavoured ANYTHING properly.
This tea tastes like rum. Actual, legitimate, bottle-clinking, swigging, drink-up-me-hearties-yo-ho rum. As in, I want to brew this up and mix it with actual rum. Because thats the only way I think it could get any better.
