90
drank Coffee Pu'erh by DAVIDsTEA
22 tasting notes

On our lovely vacation in Canada, I headed to David’s tea dragging my grandmother behind me. (not literally, folks) This was one of the teas I purchased as it had caught my attention a long time ago. Also, it smelled really good. Like a coffee shop. This afternoon I brewed it up. I’m sooo glad I bought this. It has a lighter coffee taste than just straight coffee but with a “black” tea taste. By this way, this is my first pu’erh. (I’m new to tea and have a small allowance so purchasing loose tea is not a frequent habit) The claim of caramel, chocolate, and almond notes are subtle. I did resteep this at the same temperature but for 6 or 7 minutes. It was just as good. Now I want to try oolong tea and white. Alas, I have none.

Flavors: Almond, Coffee, Dark Chocolate

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Hi! I’m a high school student and my fascination with tea started when I was a child by drinking licorice tea, a black orange blend, and earl grey. Since discovering loose leaf tea, my collection has expanded…a lot. My only tea wish in life is that I could buy more.

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Texas

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