Sad, sad story for a wonderful tea. Delicious, sweet, spicy, and smooth. A great mix of vanilla, clove, and a hint of caramel… and yes, of course… sparkles and shinny thingies!!! All of it smelling oh so delicious in my tea cup, sparkling in the moonlight of our new apartment’s kitchen. Until… I reach over to toss out the leaves from steeping the tea and my entire cup (except for about 3 sips that miraculously managed to stay in the cup) spilled all over the counter!!! I was sooo sad. The tea smelled so so so good. The three sips that stubbornly stayed in my tea cup were tasty, yet only a small reminder of what I could have enjoyed!
I have had this tea many times before, in fact, it is one of the one’s I chose to serve at my wedding ceremony (April 5th, 2014 for those who are wandering!). I enjoy the black tea base which is complemented and not completely hidden by the light spiciness and creamy notes. Caramel is predominant in my opinion, but it is smooth and works well with the mix of flavors. I would especially recommend it to someone who enjoys vanilla and caramel notes, and a sweeter tea. Not really for the chai lovers, since the spicy notes don’t stand out too predominantly (though I do love the clove!!!)
This is the end of the sad story. Tomorrow’s breakfast will bring another cup of this tea, I hope to manage not to spill it everywhere this time! It belongs in my tummy after a quick journey in my mouth befriending my taste-buds. :)
Glad to be back on Steepster married and done with my master’s degree!!! Missed everyone!