Decent semi aged old school factory sheng for the price. Reminds me of a German rauchbier, an Oktoberfest beer made with malt that’s dried over a beechwood fire.
Smoke, malt and old wood. Not getting the fruit notes others mention. Got 9 steeps that were pretty consistent. A bit of chest tightening and energetic qi typical of Menghai teas but nothing to shout about. Would be a good breakfast tea to pair with smoked sausage. For a factory tea of this age/price I prefer the Changtai offerings as they tend to offer more complexity and heavier qi but this one is good and solid.

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I’ve been a huge fan of all manner of black tea since the early 90s particularly second flush Darjeeling, Fujian, Yunnan and Assam teas but last winter fell headfirst into the sheng world and the rest is history…

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