There used to be a Fujian black tea called Emperors Red that I used to get from a company called Special Teas that was tragically the victim of a hostile takeover by Teavana several years ago. This tea had a lovely Benzdorp cocoa and biscuit malt note. When Special Teas was cannibalized I could not find another to compare. I’ve had multiple golden, black and red monkeys as well as Keemun teas. A few had some similar notes but none came close to the elusive Emperors Red. Then I found this tea. It not only has everything I loved about the Emperors Red. It one ups it with floral notes that resemble the smell of the wild, invasive multiflora roses that grow in Pennsylvania and bloom in a June. This tea is not highly complex. It is cocoa, biscuit malt and a hint of multiflora rose. Special Teas Emperors Red had quite the following so if you are reading this and missed this tea . Try this stuff.

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I’ve been a huge fan of all manner of black tea since the early 90s particularly second flush Darjeeling, Fujian, Yunnan and Assam teas but last winter fell headfirst into the sheng world and the rest is history…

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Central Pennsylvania

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