Recommended
Astounding aroma of baked sweets and loads of other things I can’t put my finger on. Taste is smooth with hints of lavender and caramel carried by sweet sourdough that fills my cheeks. Aftertaste starts slightly soapy but transforms to sweet. Smell of the empty cup and cha hai are very sweet and complex. Smell of the wet leafs is intruiging and keeps pulling me back without telling me exactly what’s in there.
Flavors: Bread, Caramel, Lavender
Preparation
205 °F / 96 °C
0 min, 15 sec
7 g
3 OZ / 80 ML