Summary: Apricot-honey pudding hiding in teacup, but never feels like tea
Prep: 60cc gaiwan, 3-4g, boiling water, steeps starting at 10s and going up to about 3 min
Sessions with this tea: 3
Taste: As others have mentioned correctly, apricot honey dominates. Starts out with some astringency turning into sweetness, which then fades and is just mild sweet. A tiny bit floral and mildly mineral. Good aftertaste, lasts several hours. Is pleasant but kinda bland.
Body: Very thick mouthfeel. I don’t get much energy from this tea at all though. Or really any body feeling. If there hadn’t been hot water in my mouth I wouldn’t have known I was drinking tea.
Moderate, pleasant but will probably not buy a larger quantity of this one.
