I have liked teas from this region of Ceylon. This just didn’t do it for me. Way too astringent for my liking. Was similar to a CTC cut for the tea…I am wondering if that is why it’s so bitter. I am sure this tea would be great with cream and sugar, but to me that’s a sign of a poor tea. I will probably use the rest to make chai with.
Flavors: Bitter, Sour