Backlogging this from a week ago (I had written it down, but then ended up at the hospital and had a baby).
I can’t remember having a pure assam before (or even a blend with assam in it), so this is one of my first (if not first) forays into the assam world.
I brewed according to the directions on the tin (boiling water, 5 minute steep) and the resulting liquid was so dark it almost looked like a poorly brewed cup of coffee.
The first sip is smooth, with a hint of malt and a dry finish. I didn’t find it overly tannic, but there’s definitely some tannins in there. I also bought a tin of Harney & Sons Organic Assam, so it will be interesting for me to compare the two. I like this tea, but it’s a little strong for me right off the bat. I think I’ll end up tinkering with amounts/brewing time, etc to get it just right, but it’s a great everyday tea for sure.
Preparation
Comments
“but then ended up at the hospital and had a baby” – I assume this wasn’t a surprise to you, so congratulations! : )
Thanks! Yes, it wasn’t a surprise, though a couple of days earlier than we thought. I sure hope he learns to love tea too! ;-)
“but then ended up at the hospital and had a baby” – I assume this wasn’t a surprise to you, so congratulations! : )
Congratulations!! may the babe grow up to adore tea ;)
Thanks! Yes, it wasn’t a surprise, though a couple of days earlier than we thought. I sure hope he learns to love tea too! ;-)
Congratulations! I hope mom and baby are doing well!