I had been warned that I would be blown away when I opened the bag, so I purposefully did not unseal it until I was ready to brew it. Delicious aroma – mostly brown sugar, a little maple. I think I could have been happy just smelling it all day but I know you want to know about the flavor too.
The color of the leaf was dark, almost like a black tea so I knew that it would be very oxidized (my favorite). I love seeing safflowers in leaf; they add such a pretty touch. I honestly don’t know what they do flavor wise but remember, we eat with our eyes first and my eyes were really feasting on this. I picked the cup and saucer for the shoot based on the safflower color.
The color of the brewed tea was remarkable. It was a golden orange color that reminded me of sunsets over the ocean.
Full review and photos: https://tealover.net/2015/07/tea-leaf-co-brown-sugar/