Recommended
What a tea! I love Japanese greens. I have had a little trouble getting into them at first, and looking back on it, this is what I would recommend to people who say “I don’t like Japanese greens, they have too much of that iodine flavour!”
This is buttery, this is smooth. This is much less astringent than other Senchas. This just very well may be my new favourite green.
Flavors: Butter, Marine, Umami
Preparation
160 °F / 71 °C
2 min, 0 sec
2 tsp
20 OZ / 600 ML
