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drank 2008 Xiaguan Tibetan Flame Puerh Tea Cake by Puerh Shop
7 tasting notes

Nice and smooth with a bitterness and a bit of huigan.

Flavors: Camphor

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
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I read books. I make stuff. I drink tea.

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Northern VA

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http://lizzibabe.dreamwidth.org/

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