2008 Xiaguan Tibetan Flame Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Camphor
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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1 Tasting Note

67
7 tasting notes

Nice and smooth with a bitterness and a bit of huigan.

Flavors: Camphor

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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