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Today I had two green teas from Della Terra. This and Almond Biscotti. I like the other better. I brewed this at 167F because I was impatient to wait to 160. Could 7 F make such a difference? It is just a touch bitter. The strawberries are a good presence but it feels a little too green also. Like if you’re eating the entire strawberry, leaves and all.

Am not getting the " cream" part of “strawberries and cream” yet. Not in the possibly too hot first steep. Good tea for sure but not after Almond Biscotti sets the bar for flavoured green tea everywhere. :)

167 F, 2 perfect scoops for 16 oz water. No additives (yeah!). Good flavour, definitely not timid. Nice fragrance, you can smell it a few feet away. I don’t love it though. Can’t put my finger on why. Will try a pinch of sugar and lower temp for second time around.

Preparation
160 °F / 71 °C 2 min, 0 sec

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I started drinking loose leaf tea in the spring of 2013 (why do we feel compelled to mark the date of tea drinking somewhat like addicts counting their sobriety days?)

Never been much into tea before. Growing up in Romania, tea was something mom made for you when you were sick. As an adult, my hot beverage of choice has been coffee, both flavoured and regular. I’ve recently stumbled upon Teavana and DAVIDs TEA and quickly got addicted to the latter. Then came steepster and all else followed.

Formerly a mathematician and insurance adjuster, I gave up the corporate world and am now a professional chef. I drink wine and sometimes cheat on it with tea.

I lean heavily towards flavoured black teas. I’ve started to crave the occasional straight oolong and green but so far unflavoured black teas leave me unimpressed.

I’m learning so I drink them all. Am even introducing myself to pu’erh. So far I can do fine with the sheng cause frankly, they don’t taste like pu’erh to me. The shou is another story.

Note*: The virtual cupboard does NOT contain any of the samples I hold since most of them are one-cup quantity.

Note**: My partner, our home improvements, gadgets, mortgage, travel, wine and food have budget priority over tea.

Location

Toronto-ish, Canada

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