Excellent. I steeped for about 6 minutes. It is the best lemongrass I have ever tried. It’s smooth, not astringent at all. This is blended with bay leaf, which I did not get a hint of but I assume is the secret to its success. I’ve been looking for something to drink after dinner and this fits the bill. I did add some cream and honey – I was worried it might curdle, but it didn’t at all. It’s also great for the digestion and skin.
Preparation
185 °F / 85 °C
5 min, 30 sec
